Restaurants & Recipes

Jim Shaw’s Seafood Restaurant

By Leslie Poythress Do you ever crave a taste of coastal-island seafood but don’t want to make the drive to the coast? If so, then Jim Shaw’s Seafood …

The Grey Goose Players Club

By Kim Zachman On entering the Grey Goose Players Grill, the first impression is the 19th hole, a golfing euphemism for a bar. Even the name is remini…

China Gourmet

GFM China Gourmet’s owner Amy Jang brings a personal touch to our dining experience, while husband and chef Owen Jang offers fabulous often unexplored…

Natalia’s

GFM Natalia’s is more than just a place to see and be seen. It’s a place that’s spent years cultivating the art of delighting diners with its eye-catc…

Ingleside Village Pizza

By Veronique Saiya A Slice of Heaven If you’ve been searching for a restaurant with a laid-back feel that has “hangout” written all over i…

Slicing and Dicing at Shogun

By Veronique Saiya Shogun offers spectacular entertainment, big atmosphere, and bigger taste!  At many newer restaurants you can peer into the fashion…

The Grey Goose Players Grill

By Kim Zachman The Grey Goose Players Grill is Above Par. On entering the Grey Goose Players Grill, the first impression is the 19th hole, a golfing e…

Polly’s Corner Café

By Natalie D’Alessandro The drive to Polly’s Corner Café on Zebulon Road was anything but enjoyable due to the Friday afternoon rush-hour traffic. How…

The Tic Toc Room Creative Cuisine

By Véronique F. Saiya The Tic Toc Room brings a cosmopolitan atmosphere to Macon dining with a sleekly modern décor that has a sophisticated contempor…